1. The price is cheap in the European Michelin two-star restaurant. 2. No set meal, a single order of the season scallops (front dish), lamb shoulder meat (recommended by the chef on the same day, not on the menu), the restaurant's dessert of the same name. The taste is very good, the amount is full and delicious traditional French meal. 3. Highly recommend her wine list, there are more than half a dozen wineries by glass sherry! ! ! It's really wonderful to finish after dinner. 4. I don't like her restaurant very much, the lights are a bit dim. 5. Even in the off-season, I booked four weeks in advance, and the restaurant confirmed it with me three times during the period! Many people are on waiting list .