In my hometown, it is also a relatively close home-cooked food taste. There are really a lot of dishes to eat here, such as my favorite tomato scrambled eggs, and fried prawns. Their spicy dried silk tastes really good. I ordered three dishes and two bowls of rice.

The boss and chef is Chinese, so the dishes are in line with the taste of the Chinese, especially the Shanghainese, the boss will make pot stickers and make hot and sour soup, Shanghai can not eat such a delicious hot and sour soup, really is the hometown restaurant.

Send two pictures to Xiuxiu, there are still some characteristics here, and I found it by accident. It’s not bad to try it.

The restaurant's dishes are reasonably priced, cost-effective, and the service is particularly good.

New Chinese restaurant with local customs, fresh ingredients to cook food, recommended dishes such as honey walnut shrimp, taro duck, special black pepper beef willow!