The Bazaar by Jose Andres Review

The restaurant that focuses on Spanish cuisine, steak is a must, steak is sliced, plus crisp bread and cheese is very rich. The open kitchen is visible throughout the cooking process. The tables and chairs used at each table are also different.

The visual appeal and presentation matched the flavors perfectly. The staff is incredible. I cannot even imagine how difficult it is to prepare each of the dishes. Save room for dessert. Remarkable. Next time in LA,will definitely comeback again

The bazaar by jos é andrés, the legendary molecular cuisine, and the cheese god horse are not our dishes, but there are still a few remarkable dishes, such as caviar, steak and small burgers are still worth a try, once a year pickpocket try, you deserve to have ～

Delicious and exquisite, and an over-standard dinner. . . The environment here is very good, friends bring food! The waiter is very beautiful, the attitude is very good, and it is very humorous. The recommended dishes are very powerful. Come back next time.

It is said that the Spanish-themed restaurant can't order Sangrila. It's also a little strange. In addition to this, the other test tube drinks are also very good. The color is beautiful and the taste is special.