On the day of arrival in Christchurch, it was already afternoon to pack your luggage. I walked to the old city and went to the hotel. The hotel recommended Cafe Valentino, try the famous leg of lamb and mussels in New Zealand. It is really good. The lamb is fresh and tender without a little smell. The mussels are extra sweet. The accidental location to a bottle of Ginger Beer, like beer and like soup water, the journey became our standing drink.