I have never imagined what African food can eat. In addition to all kinds of running animals and grasslands and skinny hungry people, there is really no concept of food in my brain. Please forgive me. I can't help but make up the picture of the cannibal tribe. Speaking of the original, it is really primitive, there is no tableware. All food is grabbed by hand. The taste can be summarized as a mixture of Chinese hair cake (pier) + braised beef + Western vegetable salad + Southeast Asian spicy stew + Middle East chickpea paste and so on... In short, it is better than expected, and it is worth a try. I also solved my doubts~😜

One of the few original African restaurants in Germany. Not only in the food, but also in the overall layout and lighting of the restaurant to reflect African characteristics. There is no tableware, the interior is basically wood. The pre-course selection is North African roasted with Humus sauce, which combines chickpea sesame sauce chili oil and olive oil with a unique taste. The main course and dessert tastes are also absolutely up to expectations.

The taste is pure and unique, the environment is clean and the service is thoughtful and enthusiastic

This restaurant service is very thoughtful, it is worth trying! ! !

Spiced potatoes with fragrant salad dressing, super cool.