The outdoor restaurant on the top floor has a unobstructed view of the old town square, and it is a punching place for net reds to take pictures. Although it is harsh winter, the store has installed a heater at all angles and does not feel cold. Every seat also provides blankets, which is very thoughtful. But the best location for taking pictures is divided separately, and it takes champagne to go up, which is a bit too commercial. But it’s not strong to buy and sell, it’s willing to be beaten. The roasted pork elbow is very good, the outside is tender, with sauerkraut and mustard sauce, it’s cold and cold, and it’s great to eat a pig elbow to supplement the heat! The most important thing is that the weight is reasonable, and one or two people can take it away. The other two seafoods are quite satisfactory, but the ingredients are very fresh, and it is a plus for a landlocked country far from the sea. Although I can't get on the best viewing platform, the scenery taken in the crack is also good, and it is better than nothing.