Berlin is a very famous old store. It is really difficult to imagine that this restaurant has a history of nearly 700 years. The signature roast pork elbow skin is crisp and not greasy. The taste is superb. It is really beautiful to accompany the delicious German beer. <(˘ 3˘)/💯 ​

Many people can only consume drinks and can only be used as a bar to recommend crispy pork elbows, but the sauerkraut with pig elbows is not enough. It feels that it can be improved again, but this may also be the insistence of this store for more than 400 years.

A German restaurant with a great environment. The pig elbow is delicious. Almost every table must be ordered. Everyone knows that you must eat in Germany. In addition, the beer is also great. A cup is neatly placed and it is still very ritual! Sausage is also praise! A recommended store!

In order to comfort the long-distance running, drinking German beer at night, eating sauerkraut crispy elbows, German sausage, to make up for the consumption! Two pounds of pig elbows in the stomach This restaurant is real

Especially good German restaurant, there are many people, friends have booked seats in advance or queue up. This dish is full, 1000 grams of big elbows can't eat at all, 2 people eat more, it is best to go to a few more. Watching each person with a big elbow is funny:-D. It's delicious, you must have to try it when you arrive in Berlin. This dish is not expensive, such a big 1,000 gram elbow is only 17 euros, cheap and delicious.

The skin of the pig elbow is particularly crispy. It is a bit difficult to bite when it is cold. When eating, the fat is not greasy at all. The entrance is instant, it is quite large. It is recommended that at least two people eat a pig elbow. The beer here is delicious and the taste is very refreshing. A small bowl of chips is about 30 yuan or less, and it doesn't feel very cost-effective. The price is OK, the atmosphere is pretty good.

Tomorrow, I will leave Germany, I need to feel the ultimate deliciousness of roasted pig elbows with sauerkraut, and I still go to the old German food next to Galeries Lafayette. At six or seven o'clock in the evening, when people were having dinner, the restaurant had a long queue, although it was large in size and had many seats. After waiting for about 10 minutes, the girl in the Bavarian-style long skirt with a full breast and fat buttocks led us to the table and was attentive. Xiaoqing, the waiter responsible for ordering the food came over, the restaurant was full of diners, and the business was booming. There is no picture on the menu. Fortunately, we have taken pictures before, and we have also ordered beer and sausage mashed potatoes. German specialties are just like this. One pork elbow is enough for two people to eat, the crispy skin is very fragrant but a bit hard, and you need a good mouth. The sauerkraut became particularly delicious, and it was all eaten. The meat under the skin was rotten. When I felt tired, I made some mustard sauce. The taste was really good. The standard meal drink is beer, and the taste is just right. I have eaten this meal and I am full. I don't want to eat meat anymore in half a month. I sigh that Lian is quite old, can I still eat?