Review

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

Huang Xu roast duck is the braised duck after cutting the pieces in the oil pan, then mixed green peppers, potatoes, four season beans, konjac and so on for cooking, duck meat aroma, fiber clear, taste and chewy! ! !

It is a theme hot pot restaurant, the layout and the clerk's clothing are very historical. The clerk is very enthusiastic, the store is very clean, the selected pot, the spicy pot is spicy and delicious, there are many varieties of dishes, and the taste is good.

The taste is still old, the authentic dishes are fresh. Their special local flavor is freshly fished bean skin, the taste is very good, very delicious. The family grouped a four-person package, super cost-effective, cost-effective, the dishes are very large, the duck blood is very tender, delicious, the handmade shrimp is slippery, the freshly squeezed stew is very crisp, the service is also very good, attentive and enthusiastic. The environment is also very good, very spacious, and the location is very easy to find.

Friends who travel to Chongqing must go to the captain hot pot to punch in, spicy and delicious

The location of this captain's old hot pot restaurant is not so accurate. People who don't know Qingnian Road have to find it for a long time. It should be said directly next to Chongqing Book City or New Century Department Store, so it is easy to find. It was almost dark when I went, and the door was lit up. It looked very red. There was a couplet next to the light. There is also a consultation at the elevator entrance. Take the elevator to the 2nd floor, and you will see a very classic decoration when you get out of the elevator! On the right hand side is the equal area. Is there a feeling of old! It is rare to see such a scene now! We are sitting on the first floor, it seems that there is still the second floor, the area is definitely still very large. Tables and chairs are mainly wooden tables. It feels quite comfortable. When I went, the bottom of the pot and some dishes were all on the table. The bottom of the pot still looks comfortable, I don't know what spicy they want. Anyway, the more I eat, the more spicy, it is estimated that it is medium spicy. After eating, there is no feeling of eating more salty, and overall I feel that the taste is not bad! Fresh hair belly, fresh duck intestines, hot pot classic dishes. Must order dishes for hot pot. The hair belly is still fresh and crisp, the duck intestines are OK, and the portion is OK. Fresh fried stew, as soon as I was on the table, I was taken out of my hands. I personally felt that the stew was a bit fat and I ate a little oil. Xianjun (beside the moon word) flowers, I don't usually eat this dish, so I don't know how to eat it. My own braised fat intestine, this fat intestine should be cooked more, the longer it is cooked, the more delicious, the more chewy. This is still fragrant. Fresh waist flowers, some personnel are not used to the taste of waist flowers, I think it is OK, can accept. Meilin lunch meat, I like this dish when I order hot pot the most, but the captain's old hot pot feels a little small here, the plate is beautiful, but it feels that the weight is really not much. It is delicious to have Meilin brand. Spicy beef, their dish is worth recommending, the taste is very good, it is very tasty, people with heavy taste must like this dish. Very spicy and fragrant. Eggs, this dish can be cooked first, you can eat it after cooking. You can also eat it when it is cooked. I like a dish anyway. Nanchuan Fangzhuzhang, farm tofu, well water bean sprouts, sea cabbage, kung fu potatoes, fragrant cucumber rolls, yam, fresh duck blood, fresh mushrooms, golden needle mushrooms. There are still so many vegetarian dishes. I think the bamboo shoots are not bad. The others are very ordinary vegetarian dishes! I forgot to say that the walls of their home are completely captain's style and nostalgic feeling. The cups for drinking water are also enamel cups. Few people use them now! Not in the silence, the explosion is perverted in the silence. Ha ha! I feel that the price is still acceptable. There are waiters coming to perform in the middle, and it is a scenic line. The atmosphere is quite good!

It is worthy of being a hot pot recommended by a local friend and asked about 🈶 Cooking pot. ✅ Foreign friends are too friendly! ! 🥹 I tried it, the spicy degree that Cantonese can accept! It's really delicious, kill a certain bottom! ! A large plate looks full of appetite and unique decoration style, nostalgic get The rice fruit in childhood memory also ate the address: Captain theme hot pot·Music Bar-style hot pot (Jiefangbei Branch) No. 18 Qingnian Road Zhongtian Hotel 2nd floor #Chongqing Food #Chongqing Hot Pot #Chongqing Eat, Drink, Play #Chongqing Eat, Drink, Play Le

Overall, it is still very delicious hot pot. I think the taste is still more authentic, and then especially when the vegetarian dishes are hot.