Meiyuan is on the second floor of Jinling Hotel. The cuisine belongs to Huaiyang cuisine, and it is an improved Huaiyang cuisine. [Jinling tender duck] Nanjing's characteristics, the streets and alleys have also eaten a lot, but Meiyuan's is really unique, the size of the duck is just right, just a mouthful, delicious, and the meat is tight. [Huadiao Yangcheng Drunk Crab] The first time I ate this taste of crab, it was so delicious that I suddenly felt that my previous traditional eating method was too low. The crab yellow of the drunk crab was very full, thick, and it was very enjoyable. I also prepared brown sugar ginger tea, in place, great. [Santa Fruit] Forgot the specific name of the dish, the main ingredients are Santa Fruit, but added plum juice, the taste is completely different, sour and sweet, it is also the first attempt, very novel. [Yuhua Tangyuan] I felt a good surprise when I brought it up. It is super like Nanjing's rain flower stone. The color is very beautiful. It is also made of various colored ingredients and boiled in water. A very famous Nanjing dish is also a very test of the chef's cooking skills. [Pumpkin Ginkgo shrimp] It’s almost Halloween when I go to eat. Haha, the pumpkin is very in line with the artistic conception. It is steamed with shrimp at low temperature, equipped with a thousand-year-old ginkgo. I eat it all at speed and enjoy it. [Wensi tofu] Absolutely want Amway's dish, too test the chef's knife work, the tofu is very fine, it can be pierced, and one by one, regular and constant, even the vegetables inside are also cut into thin strips. The taste is delicate. [Jinling Fangcai] A famous dish in Nanjing is also a snack, and you must order it when you come to Meiyuan. [Crab Powder Lion Head] It's quite big, real, round, and full. There are many crab noodles removed by the master's hand, and the meat is fresh and slippery. Let's talk about the service, praise, praise, the waiter is beautiful and smiles sweet, very friendly. The whole is very powerful, tall place. Friends who love Huaiyang cuisine can't miss it.