Meiyuan Restaurant is on the second floor of Jinling Hotel. The door is very small, but there is no cave after entering. Typical Chinese decoration, mahogany decoration is antique, with plum blossoms, the empty screen is very Nanjing characteristics, may be slightly simple because of the age. On the night of the meal, I made an appointment by phone in advance, so I arrived at the restaurant smoothly. Due to the large number of diners, the environment was slightly noisy. After entering the seat and ordering, the waiter will provide health tea for free, and the service is warm and thoughtful. Cabbage silk bran: This is an appetizer, sea oyster skin is very good, no astringent taste and the original fishy smell, it is very crisp to eat, and then match the cabbage silk, the overall fresh taste. Vegetarian roast goose: a special braised vegetable in Nanjing, yellow and bright in color, looks attractive, tofu skin is wrapped in vegetables, and it tastes sweet and soft. Honey sauce roast: the appearance is red, the caramel oil is bright, and the gravy can be seen when cut open. Put a piece in your mouth, the first entrance of the honey juice is sweet, the meat is full of fragrance, when chewing soft and tender, but slightly greasy. Bean sauce steamed cinnamon: selling fresh, fish meat is "garlic meat" shape, steamed with bean sauce, both beans fragrance, but also a light sauce fragrance, eat no fishy taste, delicious taste. Radish Sijiang White Shrimp: This cooking method is simple, the radish is finely cut, keep more soup, but can fully reflect the original taste of Jiangbai shrimp delicious, the sweet taste of radish silk and the fresh taste of shrimp complement each other, eat the radish silk soft tender, Jiangbai shrimp shrimp Q bullet, even the soup want to drink, The whole sweetness is pure and simple. Clear fried marantou: the tender marantou tastes soft and fragrant, and has a taste of spring. I like it. Red lotus sled: a very tonic dessert, red date heavy just can cover the smell of sled, lotus seeds clear heart wake up the spleen, clear eyes, the soft, plus sweet sled, both delicious and moist, but unfortunately the selling is slightly worse. Osmanthus candy taro seedlings: when they are served, they feel delicious, the smooth taro seedlings taste lubricating and refreshing, sweet and soft, the soup is red and bright and attractive, and the fragrance of sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented Comprehensive: Located in the city center, the facilities are complete, the transportation is convenient, the environment is chic, the service is good, the main Huaiyang cuisine and Nanjing local cuisine, the taste is good, the per capita consumption is high, but the overall is worth recommending.