Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

The barbecue season is a Beijing time-honored brand we used to like, I don't know why we never give up such an option, barbecue is the most variety, there are fried barbecue, kebabs.

The barbecue season is a time-honored restaurant, and the location is very good. It was originally on the shore of Shichahai, and in front of the door was Yinxuan Bridge, one of the eight scenery of Yanjing. Therefore, there are still inscriptions related to Mr. Fei Xiaotong in the store. There are many celebrities who have eaten at the store and inscribed.

The restaurant is located next to the Yinqi Bridge. The back seaside has experienced many shops change. The barbecue season is the only surviving old restaurant!

When I came to Beijing, I was looking for a store like a time-honored brand to eat. This store in Shichahai was always overcrowded. Today, I was heartbroken to try his house, so I asked the lobby manager to take the number and wait in line. It took more than ten minutes to have an empty table. At 6 o'clock, there were not many guests. We could choose a location to sit down, look at the menu's preferred roast lamb, order biscuits, pea yellow, hemp tofu, these are all my friends have tasted, and then choose a few other models, bursting Dan, Net skin purple yam, clear fried board blue root, drink sour plum soup! Grilled lamb, the meat is heated in the iron plate with a stove, the taste of lamb is very good, the portion is also very sufficient sesame cake, for the roast lamb to eat, the sesame cake alone tastes a bit dry! Hemp tofu, authentic Beijing characteristics, gray and green colors, slightly sour and spicy taste with cumin fragrance, still very personal! The sputum is bursting, that is, the coriander fried belly silk, the fire and seasoning are very good, so this is the best dish this time! Net skin purple yam, the taste is OK; pea yellow is Beijing specialty snacks to taste! The taste is great! Clear fried Banlangen, I actually ordered this vegetable, a little bitter is not very delicious! But clear the heat and detoxify! The taste of sour plum soup is still relatively strong, and the fragments of plums can be seen inside, which is not bad! The overall taste is good!

The environment is very good, the service attitude is very good, and the barbecue tastes good.

🌸🌟 [Old Beijing Memory through Time and Space] Find the charm and food of the four seasons of Beijing, and show you the beauty of the different imperial capital! ✨ Goddess Declaration: I have always trusted partner Yuan Haifei Si, and accompany me on the journey to find the memory of old Beijing. The bustling and modern Beijing city still hides the unique ancient capital feeling, inviting you to share this treasured time imprint. Without permission, please do not reproduce it at will~💖🌸 body:📚 [Chapter 1·Qi Chuxue Southeast Corner Building]❄️ In early 2014, a long-lost Ruixue arrived as scheduled, adding poetry to Beijing's Lichun. The snowflakes flew, as if awakening the memory of sleep. Although the travel was slightly inconvenient, the snow scene that flew all over the sky fixed my most innocent joy at the beginning of 2014. Then, we visited the Summer Palace after the snow, and the snow scene Summer Palace under the camera was even more quiet and elegant. 🌸 [Chapter 2·National Botanical Garden Spring Tour] 🌼 It was just when the peach blossoms were in full bloom, and my dad and I came here to smell the fragrance. I thought I would miss the flowering period of tulips, but I accidentally met the pomp of the peach blossom festival. Walking in the peach forest, the full of pink and white flowers and the faint fragrance of flowers are fascinating. Although the tulips have not yet fully bloomed, the flowers that are expected when you visit again two weeks later are full of expectations. 🍃 [Chapter 3: Golden Autumn Spotlight Temple of Heaven & Houhai] 🍁 Autumn is strong, we went to the Temple of Heaven to capture the golden, fallen leaves flying, only to be shocked that the autumn color here is so intoxicating. Then, we stopped in Houhai, although it is no longer quiet, but the sunset on the lake is still beautiful, the moment is still suffocating. At the barbecue season restaurant, we experienced a authentic Beijing-style barbecue, which was full of taste. The night fell low, and we came to the southeast corner building to record the charm of the ancient city on the beginning of the Huadeng. ❆ [Chapter 4: The Forbidden City Snow View] ❅ In the early morning, the second snow in Beijing was ushered in. I decided to go to the Forbidden City with my father to pursue the Forbidden City in the snow. The Forbidden City, which has been separated for many years, is reunited today. Although the crowd is surging, the red wall and gold tiles in the snow are more solemn and mysterious. Avoiding the crowd, we capture the unique charm of the Forbidden City after the snow in no one's corner. In the afternoon, a group came to Gangli Restaurant (Joy City Store). The exquisite environment and delicious food are undoubtedly the best reward for this trip. ✨ End: Every beautiful piece of Beijing, we will explore it with our heart and continue this exploration of the unique memory of old Beijing. Thank you for your company, let us look forward to the next search trip together, unlock more Beijing charm together! 🌸