Reviews about Kui Yuan Guan(Jie Fang Road Dian)

平安夜的蚊子

4/5
Reviewed on Mar 7, 2021

奎元馆,解放路154号。百年老字号面馆,老杭州们的怀旧情节。外卖包装古色古香,弥漫老字号范儿。|菠菜猪肝汤^猪肝鲜香嫩滑,份量充足。姨妈期间,补血补贴。|番茄炒蛋^小小一份,味道特别咸,好像盐没化开。奎元馆,百年老字号情节。

Kui Yuan Guan(Jie Fang Road Dian)
Kui Yuan Guan(Jie Fang Road Dian)
Kui Yuan Guan(Jie Fang Road Dian)
Kui Yuan Guan(Jie Fang Road Dian)
Kui Yuan Guan(Jie Fang Road Dian)

Read More About

4.4/5
1,152 Reviews
Snacks
Fast Food

Related Reviews

懒惰牛
懒惰牛
4/5
Reviewed on Apr 18, 2021
4/5
Hangzhou famous noodles-based restaurant, 100 years from Huipai noodles to Ning style, more than 150 varieties of noodles, the most famous pieces of Sichuan noodles and shrimp dough. Many celebrities have come to taste. The store has a large three-story size, the decoration is quaint and refreshing, the first floor eats pasta snacks, the second floor a la carte can be eaten, and the third floor is a private room. The corner of the second floor is hung with the plaque of Wang Jiangnan. You can scan the code to pay attention to the list of WeChat, or let the waiter place an order. The waiter was very welcoming, that is, the dish-washing table is a bit rough, the orderly floor. The table is very special, the spice rack is quite clever. Flater Chuan 27 yuan, soft but not rotten, tough and slippery mouth, eat up "bone bones", fresh leg meat slices red tender pine, when fresh bamboo crisp tender smooth, green and green snow vegetables salty and strong. worthy of "there are porridge meat not thin not vulgar, snow cabbage noodles god mouth blessing" praise. Roast Roast Roast Chicken 38 yuan (think chicken) is actually rotten wrap yellow cauliflower, rotted clothes soft layers, yellow cauliflower fiber more rough eat tough, it is recommended to replace the golden needle mushroom, put bran, shiitake sauce salty thick thick. Piper dough is 89 yuan wrapped in flour shell super thick, dough back appears only thin to a piece (actually is full thick), and the drag taste influences the dough back of the fresh and delicate, shrimp tender and fresh bullet, but not even enough sauce sweet and salty. The 100-year-old shop only has a reputation, to eat mostly tourists. Pianerchuan is really delicious and spring is the season, the dishes have lost the standard, the cost-effectiveness is OK, the environmental service is not bad.
300***87
300***87
5/5
Reviewed on Feb 24, 2021