We walked to Culture Lane, a small street with many cafes, bookstores, boutiques. We chose the "manna" restaurant. It is divided into two floors, crowded and lively, mainly home-cooked dishes with Yunnan and Sichuan flavors. The popularity is very strong, it is said that you have to wait for the meal. We came early, we just sat down and ordered a few side dishes. Highly recommend this milk dumpling! ! ! Ice is cold, there are some almond crumbs on it, the milk is rich, but it is not as greasy as double skin milk, and the taste is lighter and smoother. I like it anyway! Yunnan and Sichuan flavor is still similar, so I feel very kind to eat. It’s just that I have never eaten mint before. This time I ordered mint-red beans and flavored beef. The mint inside is delicious. Especially mint - red beans, red beans soft - sweet, mint crispy with fragrance, is my most aftertaste of the dish in Kunming.