The authentic local home-cooked dishes, the stew vegetables are fried together, the taste is not bad, it belongs to the characteristics of the folk, the price is relatively close to the people, the fish feels generally, a bit fishy, and the vegetables taste good.

This is the best restaurant in Munich. I think it is my experience of living here for so many years. I often come to this restaurant and the food is very delicate. It can be seen that the chef is very careful in cooking. And there are some very unique sauces.