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Reviews about Yan Toh Heen

EZTABLE用户

5/5

Reviewed on Mar 14, 2015

Top restaurant of Chinese cousinI had a dinner there first time, though I travel to Hong Kong for more than 10 years. I know Chinese food very well and started to like it finally. But I can not use expression Chinese food for this restaurant, it was delicious from the starter to the rice bowl in the end. I am not sure that without my great friend from Hong Kong the experience was the same, but my dinner was really top.

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Yan Toh Heen

4.6/5

81 Reviews

Snacks

Cantonese Cuisine

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Recommended Xiangqi rind duck, can eat three, the first pool of course rind, with three kinds of sauce, seafood sauce, Korean chili sauce with osmanthus plum sauce, plus six kinds of dishes, Beijing onion, cucumber, papaya, red pepper silk, orange, pineapple, the second eat duck lettuce bag, and finally crisp duck rind roll. All three taste good.

陌染MM

陌染MM

5/5

Reviewed on Jan 28, 2021

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Located in the basement of InterContinental Hotel in East Jiandong, this Chinese restaurant is this year's Michelin Two Star Restaurant, with that kind of honor, that kind of service and products, it is a must praise. The restaurant is on the negative floor of the hotel. It is the star boulevard from the side door of the restaurant. It is Victoria Harbour outside. The view is a class during the day. If you are in the evening, the night view of Victoria Harbour is really beautiful because of the lights. The material of dining room tableware is mainly used jade, from the plate placed on the table, the coconut shelf, toothpick box, napkin buckle, or the screen in the restaurant, decorations, are all choose jade as material, more show its noble side. "The first dish is abalone bass, a horned oyster made by a oyster, which is very fragrant and not very sweet, and is well controlled in the frying process. It is crisp and soft, and the top is decorated with abalone, not a whole one, but a thick slice." The whole look is very good. Also like stone pot cod, a one on, a large piece of cod, before the frying and put red stone pot inside, although the cod has been fried, but its inner layer still maintains fresh, smooth fish meat is delicious, the outer layer, although fried, But I didn't even eat the bitter taste of the fried, only the crisp skin. Walnut pudding, even a simple sugar water, is so amazing, freshly ground walnut pudding very fragrant walnut flavor, original juice, full of a large bowl, let the person is surprised or the decoration placed next to the hand-made pictograph walnut, very delicate, very delicate, It's the chef who's hand-kneaded it out bit by bit, so it feels really good.

augustwuwing

augustwuwing

5/5

Reviewed on Jul 1, 2020

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5/5

这家店来之前听香港的朋友有介绍，说品质不错，性价比算是高的所以就来试试服务员总体而言很热情，菜式也很喜欢，摆盘很精致，绝对是可以来品尝一番不会失望的。

EZTABLE用户

EZTABLE用户

5/5

Reviewed on Mar 29, 2015

0

5/5

5 star chineseThis Chinese restaurant is in a class of its own, situated on the ground floor of the intercontinental hotel Hong Kong. Hong Kong is full of great Chinese restaurants but you cant go past this one. From the minute you arrive you are looked after like royalty, the staff is efficient and friendly. The waiter suggested my meals and organised half portions without any hassles. I started with barbecued suckling pig with a crackling to die for, followed by stuffed crab head, I finished with stir fried lobster with black bean sauce, asparagus and spring onion. Absolutely gratifying. I suggest if your in Hong Kong this is a must. 5 stars in my book.

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