Chongqing YuTu Restaurant Review

A very stylish and distinctive restaurant in the yellow mud area! His dishes are good and taste good. But if it is fresher, it will be better! Service attitude is also very warm! In short, a place worth going!

The intention is to become a legendary existence in Chongqing Sichuan cuisine, and there are indeed some qualifications for hardware and per capita consumption. The single-family small building is decorated in a stylish style, and the dishes are exquisite and creative. But compared to consumption, the quality is slightly worse, the service can not keep up, the advanced is impossible to talk about, let alone I drank a steel wire ball from the health soup.

Yu Tu is a culture with the core of [Zhuangzi] culture, with the old Chongqing culture as the background, with the intangible cultural face molding art as the visual display, and the cultural theme restaurant and cultural exchange platform with artistic conception dishes as the carrier. Environment: It really amazes my 24k eyes! Service: Nothing to say, Miss is beautiful

Good, the taste is very good, the environment is good, the service is very good, the location is very good.

Not bad, not bad 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Yutu (Palm Shop) is a restaurant located in the 3rd floor of Palm Island, 88 Jinkai Avenue, northern new district of Yubei, Jiangbei District, Chongqing.

Black Pearl 298 lunch market evaluation bamboo shoots and pine soup: very wide and authentic, the soup is delicious and delicious, the green onion roasting juice golden abalone: the rich sauce and abalone are perfectly integrated, it must be hot to taste the delicious signature ink fish juice crispy skin pigeon: I really like the warm reminder of Miss Sister, The pigeon must be hot to experience the feeling of a burst of juice. The outside is bran, the meat inside is tender, perfect, and the dishes are high. I consulted the young lady. The original Cantonese chef's gold armor is equipped with 8 years of Kaluga caviar: often high-end ingredients can better reflect the delicious, selected ingredients, Mayonnaise and caviar match the pastry, the layer is rich, the dishes are really high-scoring to the dessert 🍮, too unexpected! Eat three desserts are delicious to tears 😭 passion fruit pudding: the raw material determines the taste, I haven't eaten this kind of pudding that allows people to eat two puddings for a long time, passion fruit pudding is really yyds, absolutely, sweetness just red bean mango ice cream: actually ice cream joined the molecular foam, A little interesting, the mango plate is very Western-style restaurant, red beans and green beans are matched, unexpectedly delicious, it is difficult not to love [tears] Unfortunately, I only dare to eat a flow cake: for a person who loves to eat mung bean cake, really long-lost taste, the mung bean cake when I was a child is perfect. The salted egg yolk quicksand inside, at that moment only felt very pleasantly surprised, decisive two! I will not lose weight today, and I will continue to lose weight tomorrow. Mapo tofu: the menu is mainly fusion dishes, test a Mapo tofu, test the chef's level of a dish, it can be said that many Chongqing people will like it, with rice more delicious Lujie duck liver: this entrance is instant, With mustard, there are many dishes that can't be eaten, I dare not experience it, my babies, help me try it!