Before watching the aurora, I want to drink some hot soup to warm up. The seafood is very fresh. Unfortunately, the soup and the main dish are not hot or cold. The seafood soup tastes very good. The main dish is very general. I want to eat boiled Yibei. It is recommended that it tastes good. It may be better to go at noon.

Hofnin

The sea baron The delicious lobster soup is a special experience with Icelandic skewers. The overall taste is salty. The first attempt at whale meat is unforgettable for life. I feel that I only eat 6 cooked pork liver, which cannot be aftertaste!

I especially like to eat oysters. This time I punched in this Fish Company store. This oyster is really superb and fresh. And the restaurant is close to the beach and the scenery is first-class.

When I first planned to visit Iceland in 2017, a senior foodie colleague recommended this restaurant to me. At that time, I had no concept of Icelandic dining, thinking that it was probably the same boring as Ireland and the United Kingdom. It was my first meal in Iceland, and I was shocked to eat it. Later, I slowly met the island nation and found that the quality of dining was generally high. After trying many restaurants in Iceland, I was still very satisfied with the revisiting of the restaurant this year. The building where the restaurant is located was originally an industrial warehouse. Later, the whole building was rented by the Icelandic Art Association, part of which was a gallery and sublet to the restaurant on the ground floor. The layout of the restaurant is very artistic, and the various decorative paintings on the wall are also clearly priced for sale. The restaurant&#39;s dishes are small, but very delicate. Most of the ingredients are local Icelandic ingredients, and the combinations between them are very colorful, often surprises on taste buds. The platter is also very careful. The last five pictures were taken during the visit in early 2017. It can be seen that the restaurant has not changed much in layout, and the quality of the dishes is also very stable. A very recommended restaurant. &lt;ctag id=&quot;129147&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Eating happiness&lt;/ctag&gt;

Very good restaurant, the set menu is delicious, exquisite, and the time is very moderate, it is the best dinner we have ever had in Iceland.

看极光前想喝点热汤暖暖身子，海鲜很新鲜，可惜汤和主菜做的都不冷不热的，海鲜汤味道很不错，主菜鳕鱼的味道很一般，想吃的煮怡贝卖完了，据推荐说味道不错，中午去可能会好些

From the staff to the menu to the presentation to the taste, this is a restaurant for people who enjoy a little extra when dining out. Wish we had discovered it sooner. Very, very good. Located on the harbor.

We had the 4 course set menu, consisting of the cured reindeer fillet which was carpaccio style with grilled asparagus and egg sauce, the shellfish soup with langoustine, mussels, scallops, fennel and whipped cream with pouring at the table presentation, pulled lamb shoulder and chops on oat and polenta with roasted carrots and crispy turnip garnish, and for the dessert a warm chocolate cake with raspberry garnish and licorice ice cream. The portion for the lamb was generous and the dessert was well presented. The shellfish soup perhaps could have deeper flavors but was pleasing enough. The ambience of the restaurant is cozy with a good view of the harbor. Bread and smear were fresh.

Nice harbor setting. Overlooked mussels Undercooked cod. Sent both back. Masses sWeet potato was excellent; sauce was good. No return for us.

Situated in the docks this is a nice location. We were on the top floor and had a good view of the harbour and the boat traffic in the early evening, which added to the feel of the restaurant. There were four of us and we started by sharing the starter of nuts, olives and mussels with spiced tomato sauce, fennel and basil. The olives were very nice, but the mussels a little disappointing with several empty shells. For main course my wife had fish balls, pan fried with potato puree, white cabbage in onion butter, whole cooked leek and roasted carrot. This was a good choice and we had some food envy. Our friends had mussels steamed in beer, three sauces, herb, mustard and garlic with french fries and traditional creamed fish stew, the new style, buttered potatoes, rye bread, lemon. The mussels were apparently good, especially the 3 sources. The creamed fish stew, which looked like porridge, was disappointing. I had cod, herb coated fillet with chunky sweet potato, horse radish salad and frothed champagne shrimp sauce. The herb coating was sweet, more like granola, and the sweet potato was mashed not chunky. Overall a mixed bag in a good location.

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