Kaffivagninn

The sea baron The delicious lobster soup is a special experience with Icelandic skewers. The overall taste is salty. The first attempt at whale meat is unforgettable for life. I feel that I only eat 6 cooked pork liver, which cannot be aftertaste!

When I first planned to visit Iceland in 2017, a senior foodie colleague recommended this restaurant to me. At that time, I had no concept of Icelandic dining, thinking that it was probably the same boring as Ireland and the United Kingdom. It was my first meal in Iceland, and I was shocked to eat it. Later, I slowly met the island nation and found that the quality of dining was generally high. After trying many restaurants in Iceland, I was still very satisfied with the revisiting of the restaurant this year. The building where the restaurant is located was originally an industrial warehouse. Later, the whole building was rented by the Icelandic Art Association, part of which was a gallery and sublet to the restaurant on the ground floor. The layout of the restaurant is very artistic, and the various decorative paintings on the wall are also clearly priced for sale. The restaurant&#39;s dishes are small, but very delicate. Most of the ingredients are local Icelandic ingredients, and the combinations between them are very colorful, often surprises on taste buds. The platter is also very careful. The last five pictures were taken during the visit in early 2017. It can be seen that the restaurant has not changed much in layout, and the quality of the dishes is also very stable. A very recommended restaurant. &lt;ctag id=&quot;129147&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Eating happiness&lt;/ctag&gt;

Matur og Drykkur, because it is close to Christmas, the overall decoration is really full of a strong Christmas atmosphere, and it feels superb here.

Kaffivagninn

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