I went to Miam Miam a few days ago, and then I met Oui Oui. I went in without thinking about it. Then I found out that I was the same owner. It seems I like a restaurant with this name. Oui Oui’s cuisine is more exquisite. A more casual restaurant, there are a lot of desserts that match well with nuts and won't be greasy; and the waiters can speak a little Chinese, and they instantly feel like they are in a Korean duty-free shop. They will carefully recommend the signature dishes.
We have been sitting here since 6 o'clock and stayed for one night, because I really like it here, the dim lighting, and chatting with friends unknowingly time passed, the owner of the restaurant seems to prefer blue, tables and chairs Both the tablecloth and the tablecloth are royal blue.
A friend ordered an ice cream. The small bowls used for ice cream are very interesting. The ice cream has a strong flavor, not the kind of saccharin, which melts in the mouth; the chocolate desserts are a bit too sweet, probably because I don’t like it too much. Eat dessert, but the ice cream tastes really good.
It looks like a Chinese private kitchen, Lao Kele Restaurant.