We came across this restaurant on our last day in Rome. We ordered lasagna and spaghetti carbonara. The taste was so real and different from what we are used in Australia. We really enjoyed food here. Definitely recommended!

Gli Angeletti

Delicious beef and pasta, staff were very helpful. The wine was delicious and the waitress was polite. The location was unconventional compared to other restaurants in the area, but I felt a good choice for my dinner. My experience was great as I haven&rsquo;t tried some types of dishes and I want to eat every day now :)

Trip Gourmet Awards

This suburra 1930 is a super distinctive bar, the environment is decorated in a green system, very distinctive, this wine is super rich and varied, and the taste is pure.

The taste is very good, the environment is beautiful, it is worth a visit, it is very suitable for friends to have dinner.

Top 20 Local Restaurants

Our airbnb was right next door, so we came down each morning for breakfast at La Licata. Didn&#39;t try anything other than the cappuccino &amp; the croissants, but we came back 3 times, and would have come back the 4th morning, but it was closed on Sunday when we were leaving Rome. A must try for a snack, meal, or just a coffee at the bar!

I was looking forward to Italian food before I came to Italy, but I was frustrated by the previous restaurants that were illusory. I didn&#39;t expect the small restaurant that passed by at will to give the whole family a lot of surprises. The food was very good, the service was very thoughtful and welcoming, and the family was very satisfied! Dairy pork with onion, pasta, tomato roast rice, vegetable pizza, soy vegetable soup, everything is delicious! Three people actually only cost more than 10 euros!

Top 24 Light Bites

Not bad, the food is very good, it belongs to the type of integrated Sichuan cuisine, the dishes are very exquisite, the color and fragrance are complete, very delicious, the environment is also new Chinese, very suitable for family gatherings, banquets and other venues.

Arriving in Italy I was looking forward to Italian smoked cured meats, good seafood and wine. Here I had all three. We started with a basket of salt cured-meats, which included hard and soft salami, blood sausage, sopressata, both hot and sweet, and others I could not identify. Along with the basket of saluma, we ordered a bruschetta, served on crusty bread which was excellent, fresh and delicious. For an entr&eacute;e you can see in the picture, tender succulent baby clams and mussels cooked to perfection in a white broth, a wonderful treat, along with some good local olive oil and wine we were in heaven

Wound up here because the original restaurant we wanted to check out was closed. First up, took a good while to even be recognized that we were there. Slow service became the main story for the rest of the evening. We saw a few other people we knew and they were complaining of the same thing. The food itself was a combination of fantastic and terrible. For starters we had the dried meat plate with bruschetta. Well, the dried meat was literally a bucket of uncut meats, a little cutting board and a rather dull knife. Bruschetta? A single piece of toasted baguette with, admittedly awesome, tomato and basil. The pasta I ordered was simply divine. Perfectly cooked spaghetti tossed with fresh cherry tomatoes and basil leaves. My wife had a spaghetti with an Arrabbiata sauce that had bacon (?) in it. Not too bad, but filling. For mains she had fried chicken with salad. The chicken was little more than home made chicken strips and the salad was just greens with some (again, awesome) cherry tomatoes and shallots. All in all it was just so-so I had rabbit with artichoke, olives and capers. Petty horrid. The rabbit was cut into similarly sized chunks... so similar I suspect they were from a bag of frozen rabbit chunks. The meat was grey and tasted boiled. As well there was a good amount of water on the plate. The artichokes were ok, but spiny as if care was not given and they just chopped up and cooked the whole artichoke willy nilly. To summarize: - The basic pasta dishes are fantastic. - be careful with the meat second courses. They sound good - Service is sloowwwwww. One other note: if you sit outside be prepared to be bothered by people selling stuff (scarves, selfie sticks, bracelets, etc), buskers, and the odd panhandler.

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