The ice cream in this shop is the purest handmade ice cream in Italy. At that time, there were employees from this shop to make Italian handmade ice cream in the Expo. When I first found this store, I found that there were still a lot of people at the door, and a lot of people were taking pictures outside. It is estimated that most of them are tourists here. After I went in, I found that there were not many places to eat. The ice cream in it tasted so much. I saw that there were a lot of mixed ice cream flavors and various nuts on it. I ordered a mango ice cream ball with strawberry mix on the same day. Ice cream cup. There are some kiwis inside. The ice cream ball it gives is huge. The portion is quite adequate. The mango-flavored ice cream ball inside is very pure and strong, and it feels like a mouthful of mango flavor. I like it very much and I recommend it.
Their ice cream is not bad. The others are not tried.
The decoration of this restaurant is very good, the service is very good, we often eat here when we travel.
This ice cream is the most authentic, and the flavors can be matched by yourself, delicious
What a beautiful ice cream shop, right next to Castel Sant’Angelo, the ice cream in this shop is very rich in flavor, pure Italian handmade ice cream, any combination of flavors! Perfect! The ice cream is not greasy, the milk flavor is very fragrant, and the taste is very delicate. There are a lot of people who come to this shop. It seems that it is very popular. There are many tourists who come here. We are the front of this shop. Aha, I can’t help myself when I eat it. Around 49 per capita, the price is still worth it.