The restaurant that you can&#39;t miss in Italy. Personally feel that pasta is better than pizza, T-bone steak is better than pasta! It&#39;s really delicious and fragrant, the entrance is instant, and the crispy bread slices are absolutely perfect. The five layers are a bit raw for me.

"Pizzeria Remo" a Testaccio

This city has a more characteristic bread, is the beef belly bag, the taste of the hard sandwich, the inside is just baked beef belly, it is rotten, very entrance. It is simply the entrance, there are different sauces to choose from.

Trip Gourmet Awards

I chose this restaurant based using The Fork App, using these filters location, type of food, and score.  We could have not been more pleased by the choice.  Our expectations were indeed exceeded.  Great evening.

Small space, kitchen full of all kinds of ham, bacon and cheese platter is recommended, tell us to eat from left to right, a glass of white wine, plus a mushroom meal, a wonderful meal, worth recommending, this place is cute, small and exquisite, quiet and romantic. The boss&#39;s explanation and introduction to the dishes are in place. The wine is delicious and the cheese is delicious! We will definitely come again next time!

Since the first time in 2018 and many times after that this restaurant is an excellent place to have a good dinner when travelling to Rome. Good food and friendly people!

We loved this restaurant! Excellent food, great service! Away from the tourist commotion. Steak tartare was the freshest we ever tasted and pizza was incredible!!

Many strategies are recommended, so I came to punch in. A store with a great environment. The steak is honest, but the tiramisu is unexpectedly delicious! In Italy, this should be a very authentic taste. In addition, the pumpkin soup is also delicious and thick!

来意大利绝对不能错过的餐厅 个人感觉意面比披萨好吃，T骨牛排比意面好吃！真的太好吃太香了，入口即化，配脆面包片绝了 就是五层熟对我来说有点生。

挺适合和朋友们一起聚餐的，强烈推荐

Very suitable for dinner with friends, highly recommended

I know there are many pizzerias claiming this title but this is the best I have eaten so far. Crust was perfection, thin and charred edges. We had a margherita, pizza Bianco with prosciutto and one with sausage. All were excellent with the first two exceptional. We had suppli (average) and Fior di zucchini (good) and Fagioli alla olio (excellent) as starters. The Tartufo Bianco and Tiramisu were excellent desserts. Good service, good ambience with mostly a local crowd. But just some of the best pizzas you will eat anywhere!

"Pizzeria Remo" a Testaccio

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