Their chef recommended duck breasts, but I think the duck breasts may smell fishy, so I ordered steaks, which should also be their home featured in the window display of a lot of beef. It seems to feel like an appetite, want to eat.
Ben said that there was no reservation and no reception. I don't understand. We didn't negotiate. We were ready to go and were greeted in. The waiter's attitude was good. The waiter recommended a few dishes, but there were too many recommendations, and we had two and a half full stomachs, which really couldn't eat.
Primitive white tablecloths, mirrored walls, high-end atmosphere are quite attractive. The cuisine here is Italian. The traditional Italian cuisine. Food has a self-help and a la carte portion. Under the decorative decorations here, people will also look more elegant. Ordered most of the seafood here. Because girlfriends like seafood more, and according to the recommendation of the waiter, ordered the restaurant's wine. But to be honest. This wine is really expensive. Loved the shellfish food here. The cooking technique is to a large extent to keep the seafood original. Plus the rare sauces can give you a different seafood taste tour. And the raw oysters here, really make me eat good enough. Recommended.
There are very large floor-to-ceiling windows, the air circulation is very good, the conditions are very good
All the halls named after the ristorante are tourist trades, the menu is marked by the national flags of Britain, France, Germany, Italy, etc., the national languages are written, the door is a menu, remember!!! As long as you meet the above-mentioned restaurant, it is the tourist meal. When deciding to order, be aware that the figures on the price list include taxes and service charges otherwise would not be in line with the budget. Coffee, wine is extra but not much