La Treille

David&#39;s restaurant is very popular, many diners come to visit, eating taste is very powerful.

Sophie&#39;s French travel notes in Provence, France, summer sunshine is long, dry temperature is high, so the agricultural products are rich, apples, tomatoes, potatoes, olives, and fruit peaches, apricots, honey melons, figs, etc., so there are many delicious local things. L&#39;Ocrier, the restaurant on the edge of the cliff in Luxiyong (Red Earth City), produces local dishes in Provence. Because of the rich fruits and vegetables, the salad must not be missed. What&#39;s more special is Petits Farcis, which looks like a twin brother with Cantonese fried Sanbao. Cantonese fried Sanbao with chili, eggplant, winter mushrooms Brew the chopped fish gum and fry it. Petits Farcis is a typical Mediterranean dish, using eggplant, peppers and tomatoes, cut sideways, stuffed into pork filling, sprinkled with bread and pepper powder and then baked in the oven, with Provence pink wine, the flavor is good, but I still prefer The three treasures of Huan&#39;s hometown.

Very satisfied restaurant, the service is very thoughtful and beautiful.

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La Treille

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