Tour Guangdong Ruyuan, you can't miss the food!
When you come to the milk source, you can't miss the food. The food practice here is between the Hakka cuisine and the Guangfu cuisine. It pays more attention to the fresh taste of the ingredients, and the cooking skill is more tested.
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Characterized steamed tofu: Because the local spring water refining is used, the tofu made in this way is fresh and sweet, and also has the sweet taste of mountain spring water. The tofu is garnished with pork, steamed and sprinkled with chopped green onion, sweet, tender and tender. perfect!
Fried Ai is a local speciality, very fragrant and worth a try.
, often seen in Cantonese cuisine, but the radish seedlings of Yunmen Mountain are planted in the mountainous farmland with excellent ecological environment, which is tenderer and sweeter.
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