Subway

We both had the foie gras ,followed by boeuf and the chocolate mousse.All perfectly cooked with good flavours . On reflection I might have chosen something other than the steak and chanterelles as although good was perhaps not the best and I should have been more adventurous. Excellent service and a reasonably priced half bottle of red Sancerre . All in all good well priced French cuisine. I would not hesitate to return if ever in the area again .

ymShortString

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