Located in the European Hotel near the Hermitage, it is also a more sophisticated and high-end Western restaurant in the area. The price is not cheap, but in St. Petersburg, I think it is worth coming over to pull the grass. After all, we are not used to Russian cuisine.
A very petty-bourgeois western restaurant. Although I am not used to western food, and I can’t stand caviar at all, the dishes cooked here can be said to be basically full of color, fragrance, and strong Russian flavor.
This restaurant is on the second floor of the European Hotel. It belongs to the exquisite petty bourgeoisie series. The restaurant is not big, but it has style. There will be classical music performances at 7:30 every evening, and on Friday nights there will be classical ballet performances with Chinese menus. I tried it The recommended cuisine of the restaurant, the classic Russian set menu, the menu is shown in the figure, two dishes are recommended, one is the cheese crab leg, the meat is fresh and tender, the cheese is not greasy, the red vegetable soup is more in line with the Chinese taste, and the sweetness is moderate~
Typical European restaurant with good layout and good quality of food and beverage. Awesome.
Very luxurious restaurant, the red cabbage soup is also delicious, the caviar of the sturgeon is not so fishy, the beef mixed with mashed potatoes tastes good, it is worth a visit, it feels very historical restaurant, but unfortunately, only There is a ballet performance every Friday night.