Dakeyi Canton Kitchen

The taste is unique and the seafood is diverse. The chef of the restaurant is from Guangzhou. The taste is of traditional Cantonese cuisine. The crab steamed egg, parrot fish and snowflake beef are simply superb. The proprietress greets the enthusiasm, and will visit Saipan in the future.

The dishes are all delicious, the proprietress is good too, but the pork knuckle is a bit unaccustomed to the Cantonese taste, so the proprietress changed it directly

In the Chinese restaurant, a table of people eats, and the food is okay. 【Taste】Very good. Although there are mostly vegetarian dishes, the taste is quite good. Come to Saipan on the first day to make do with it, soy milk here is very expensive, but freshly ground, delicious~ [Environment] Dining on the second floor, with several large round tables, it feels like a place for group meals. [Service] Everything is OK!

The garlic pipa shrimp is full of praise. The proprietress also helped explain how the loquat shrimp swims. It's a cute little animal. It smells like lobster. I ordered four dishes with my husband and didn’t order coconut crab. It tastes good. It is the most Chinese restaurant on the island. It’s the stomach of Chinese people everywhere.

Saipan is fine, the taste is very good, let’s talk about sashimi first, we ate it Salmon, Arctic shellfish, so fresh and sweet; steamed grouper, and that, The quality cannot be compared in China; besides the taste, the taste is very good. Yes, I didn’t like pigs trotter at first, we have eaten one dish, and more I ordered a dish; steamed ribs, just a normal dish, but there are surprises, I asked how to make it and was told that the sauce for steamed ribs was specially cooked. It can be seen that the chef cooks the dishes attentively, and the price is real