Pulling my mother to lunch. On weekdays, there was still a full seat, and I waited for half an hour without booking, but the first beef entrance was willing. ▹ Australian mayura m9＋s grade chocolate and Niu Xileng name are very long, but it is correct to follow this point. Mayura factory and cattle in the past two years, beautiful snow pattern, textbook-style ripeness grasp, meat tender and tender, a bite to burst out of oil and milk fragrance, eating meat brought happiness is the most primitive and direct. With butter spring oysters, it is also sweet and crispy. ▹ Soul bibimbap cooked into butter bibimbap is really fragrant, Hokkaido rice rice taste is impeccable, rice oil is smooth, grains are clear, and the sputum is not chewy. It is added a little sweet with Shanghai gall. But the seasoning is a little lighter, and it always feels almost meaningless. ▹ Black Pine Cream Dew Mushroom Soup is all my favorite elements, and I can't drink the third mouth, the strange taste, and I don't like this paste.