There are not many seats in the restaurant, but a very elegant French restaurant. The charcoal grilled octopus is really delicious, the fire is just right, and their desserts are also a highlight.

Nico

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

Top 19 Fine Dining 

It is said that we eat green food from the countryside, and we also eat a peace of mind. No wonder this restaurant has a lot of people. Raviolo di ricotta Although the taste is not too heavy, I still like to be lighter.

The price is reasonable, the service is good, the food is delicious, I really like this place.

Very delicious Chinese restaurant. Although I am not particularly spicy, this Sichuan restaurant is quite delicious. The chef is still very good. In San Francisco, it is a restaurant. The name of this store is very big.

We love sushi and all Japanese food, and this was a real treat! The omakase menu was absolutely fabulous. Each delicate dish was a joy to behold and to savor. Be sure to get the uni and the smoky toro.

And the burdock is also delicious! The oysters are very large, fried and fragrant, and the meat is many and fresh! Be sure to eat while hot, the entrance will burst full of gravy! Especially the lamb chops are particularly fragrant, not at all.

餐厅里面座椅不是很多，但是很雅致的一家法国餐厅。炭烤章鱼真的很好吃，火候拿捏的恰到好处，还有他们的甜品，也是一道亮点啊。

以法式为主同时使用了很多旧金山当地的应季食材。店子不大，厨房是开放式的，服务生的着装都是欧洲风，整体环境和服务都非常温馨 。门口还有很全的酒吧适合小憩。菜单基本是小吃，酒水和tasting menu. tasting menu 价格仍然是很亲民，$70 五道菜,会随季节变化更换菜单。wine paring 是$60， 大概两个半杯。各种食物都很清爽适口。甜点很有惊喜。服务非常好！服务我们的mm从头到尾都笑容可掬无微不至。

French-based and using a lot of local seasonal ingredients in San Francisco. The store is not big, the kitchen is open, the waiter&#39;s clothes are European style, the overall environment and service are very warm. There is also a full bar at the door for small cockroaches. The menu is basically snacks, drinks and tasting menu. tasting menu prices are still very close to the people, $70 five-course dishes, will change the menu with the season. wine paring is $60, about two and a half cups. All kinds of food are very refreshing and delicious. Desserts are very pleasant. The service is very good! The mm that serves us smiles from beginning to end.

Having learned about this restaurant on Tasting Table, I decided to book our anniversary dinner with them. We were over the moon. Our center table allowed us to watch the chefs prepare a superb meal. Having chosen to do the &quot;blind menu&quot;, or chef&#39;s choice, we were ecstatic about the food. We have recommended the place to everyone we meet. A definite taste treat.

We were excited to try Nico and were amply rewarded. The menu is up to the kitchen and the food is amazing. Paced perfectly to allow for great conversation, you will be enchanted by perfect portions and grand tastes. A truly wonderful place for a nice, comfortable night.

Our NYC foodie friend was in town and made a reservation here for the three of us, so on a rainy evening we headed into SF from Berkeley ready for a good meal but not prepared to be so completely blown away. We skipped paying the $30 for a glass of the magnum vintage champagne they open each night and ordered a glass of a lesser, but completely delightful, champagne to start instead. We chose the &quot;surprise&quot; method of receiving the 5-course prix fixe menu, where you know nothing about it until each plate is set gently before you and the wait person introduces you to it face-to-face. The menu changes every night; our dinner was a heavenly beet salad, scallops with watermelon radish, black cod with trumpet mushrooms and fennel foam, duck two ways, and a small, fragrant three part dessert (nut meringue, pistachio cake and sweet foamy something). We also had 2 wine pairings, my husband and I split one because he was our driver - the wines were more than good, though I was not surprised and enchanted by them as I was by the wine pairing at Chez Panisse back in Berkeley, which is now my standard for wine pairings. The service was attentive and helpful without being always at our elbows, the room is casually beautiful. A wonderful dinner, a wonderful dining experience. We will be back.

Nico

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