I am not a fast food person, but when I want a quick sandwich because I am busy, this is the place. Two of the ladies are regular employees who have been there for years which adds continuity. The service is quick and friendly and as Subways go, this is a pretty good one.

Subway

The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&amp;T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine.

Whether it is the overall decoration design of the restaurant or the table and chairs for the meal, this store is also more special. I think their dishes are similar to other restaurant dishes, but they have more choices for alcohol.

Marlowe is a restaurant with a cozy glamorous vibe. We went in for dinner, the place was full but you don&rsquo;t feel overcrowded. The service was also prompt for a full house. I starts my drink with Breakfast old fashioned, of course it&rsquo;s a spirit forward choice but it was done just right. A nice touch to the classic. Then later we went for a bottle of red which is priced very reasonably. For food I had the Marlowe burger and brown butter Brussels sprouts for sides. The burger is excellent, the fries was also very nice with it. My friend ordered a steak which received very good comments as well.

Their burgers are very exciting, and the sauces are delicious. Beef Heart Tartare is also delicious. Their store looks like a tavern model, there are a lot of wine in it, but we don&#39;t know how to drink, there is no point.

When it comes to steak, talk about salt with steak. My family used to have Himalayan powder salt, and Hawaiian Kona volcano black salt, and is a frequent visitor to steakhouse salt. Powder salt like a girl, she always softly and gently attached to every ingredient, salad or steak, all silently accompanied, in a non-spotting companionship. Kona black salt is Hawaii&#39;s strong teenager on the mountains and sea, beautiful dark skin, the aroma of the sun, the hormonal taste of the desire, but where to go, the picture is him, and then the ingredients, he can not help but force up.

Great sandwiches, salads and service. Nice outside eating area but the wind prevents dining there most of the time. The restaurant is clean, open and has great full length windows for people watching. The service is as fast as it gets. I would go there much more often but the place is too darn expensive for my taste!

This restaurant was very convenient as it is located at the Caltrain station at the start of the route in San Francisco, C.A. As I was visiting the area, I decided to grab a bite to eat before catching a ride to my hotel. The service was fast and friendly and the pricing was not outrageous. The food was delicious as well.

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