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Acquerello

4/573 Reviews$$$$
Western-styleBar/Bistro

Business Hours

Tuesday-Thursday 17:30-21:30, Friday, Saturday 17:30-22:00, Sunday, Monday rest.
+1-415-5675432

Address

1722 Sacramento St, San Francisco, CA 94109
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Reviews

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  • Elisa Lou
    5.0

    Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.

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    Reviewed on 1466265600000 / from Foursquare
  • SFGate
    4.0

    Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.

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    0
    Reviewed on 1406908800000 / from Foursquare
  • SFist
    4.0

    The classic Parmesan budino (described by Michael Bauer as the finest, most exquisite custard, surrounded by tiny greens and topped with black truffle caviar) is a must ... as is a fat wallet.

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    0
    Reviewed on 1407081600000 / from Foursquare
  • Mike Brinkman
    5.0

    GREAT place for a romantic date! The service is over the top! If you ever want to see what it feels like to be pampered, eat at Acquarello!!

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    0
    Reviewed on 1321200000000 / from Foursquare
  • Juri Tsibrovski
    5.0

    Try passion fruit jelly from their complimentary sweets cart. And the macaroons!

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    0
    Reviewed on 1377619200000 / from Foursquare
  • TripExpert
    3.0

    San Francisco Chronicle, one of our reviewers, says, "For the meat course, the kitchen features Kobe beef, with tiny caramelized baby squash, a pad of potato puree and a green peppercorn sauce".

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    0
    Reviewed on 1432051200000 / from Foursquare
  • Ian Rivamonte
    5.0

    The pasta with foie gras-induced sauce is beyond amazing!

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    0
    Reviewed on 1307289600000 / from Foursquare
  • SFGate
    3.0

    Diners select three to five courses. There's also a six-course tasting of the restaurant's signature dishes for $95; wine pairings are $75.

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    0
    Reviewed on 1406908800000 / from Foursquare
  • Jon B.
    3.0

    Try the pear ravioli stuffed with foie gras, or the sturgeon with truffle, kusshi oysters, and osetra caviar

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    0
    Reviewed on 1474041600000 / from Foursquare
  • VineCrowd
    4.0

    Winemaker's choice: "... if I simply want to sit down, not make any decisions, get a terrific wine education, have wonderful food, and be taken care I go to Aquerello." Tyler Thomas

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    0
    Reviewed on 1306598400000 / from Foursquare
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