Former Incanto chef, Chris Cosentino, runs this delicious establishment. He embraces reinvented San Francisco classics like celery Victor, as well as a medley of shellfish and seafood.
They have the Impossible burger during lunch only.
I was somehow convinced to eat pig brains. It was somehow good.
Amazing meat-centric spot
Impossible burger! So good
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I had the culotte steak. It was delicious! Others in my group had the Bacon Chop (so big) and the Hen dish. Both looked good, but I was happy with my decision.
The grilled cheese sandwich topped with honey and a fried egg brought tears of joy to my eyes. Not kidding.
If it's good@enough for Hubert Keller it's good enough for me