The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF.
The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant.
The eggs Benedict here are made with prosciutto cotto rather than Canadian bacon and are blanketed with a hollandaise sauce so rich it deserves its own tax bracket.
Such a delightful lunch with focaccia, raviolo au ouvo and tagliatelle! Very nice.
They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
Do not skip dessert. The chocolate hazelnut budino is incredible.
The bolognese pasta! Tastefully done and perfectly cooked. As well and the fried frog legs.
The zucca tortelli are divine. And get some house bread with butter to start.
The sformato is something quite different to try
The ravioli is a small, simple dish filled with amazingness!