Man this place is the gem! It turned out Chef Fang is also from Shanghai and he just decided to order everything for us. Everything was incredible and creatively tasty! Strongly recommend this place!
Egg rolls are surprisingly good, dumpings were avg but sauce was tasty. Bf short ribs were recommene, it was okk. Good flavor but its pretty much like salt and pepper fried beef stew cubes.
Brown rice with fish and shrimp good flavor but they mix in fermented black beans ewww. Everything was small portions, flavor was there but overpriced for what it is.
If it's your first time here and Peter asks if he should take care of your culinary quest, say yes. You won't be disappointed. And it's not too pricey either.
The shanghai soup dumplings are only available with pork, but there are many other tasty vegetarian options.
Come here, say you've never been, and enjoy. It's fantastic.
Impressed with the presentation, service and food. The picture I have here speaks for itself. I had a rice with beef dish and duck in a bun.
Chef Kathy Fang developed the Brown Rice Delight as a lower-calorie, higher-fiber alternative to fried rice.
Fang now lets you order and pay ahead with your phone. Download the OrderAhead App.
Yes. Agree. Let the owner decide what u should eat. Amazing, creative dishes. Portobello mushrooms w tarragon & barley so unexpected. The short ribs, divine. I even liked the apples in the prawn dish!