hashiri, is a sushi restaurant in San Francisco. The grade is a particularly high-end store. Their environment is very good. It is worthy of high-quality consumption. I am particularly satisfied with other dishes here.

Sushi Hashiri

luce, this is a western restaurant located in downtown San Francisco. This is a self-service restaurant. The variety of dishes is really rich and varied. Many of them are my personal favorite tastes.

This truffle sauce handmade noodles, black truffle and meat foam made of sauce is very rich, but unfortunately the noodles are too soft, wasting this good ingredients, it may also be a personal taste problem, I do not like this dish.

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Steel fried rice with lobster soup, great! It looks super delicious! Includes classic crab caviar tartare lobster frozen and broccoli mud with mystery visual presentation, crisp and soft salty butter roasted blue lobster with green beans and five-flavoured lobster soup, and beef and duck liver with late-night porter wine.

This is a Chinese restaurant with a good reputation in San Francisco. The taste is very good, and the dining environment is quite good, the service is also warm, the Chinese communication in the restaurant is not big, and they still insist on using public.

DOTTIE&#39;S TRUE BLUE CAFE, this is also a cafe bar selected for the list of Ctrip&#39;s gourmet forest restaurant, the environment is quite quiet and fresh! Suitable for friends to gather and chat here.

hashiri，是旧金山吃寿司的，档次属于特别高的一家店，他们环境特别棒，不愧是高品质的消费呀，这边其他到菜品服务都让我特地满意。

Generally, each dish was quite good with one exception that really missed. The nigiri sushi was exceptional. The service was impeccable and they never missed a thing.

传统的日本寿司店，寿司都是一个一个的来做的，而且师傅会用不太标准的英语聊天哈哈，日本风格的笑话也是不那么容易去理解啦&hellip;&hellip;

Traditional Japanese sushi restaurants, sushi is made one by one, and the master will chat in less standard English haha, Japanese-style jokes are not so easy to understand...

口味做的不错 菜品摆盘也很精致 环境也很好

The taste is good, the dishes are also very exquisite, the environment is also very good.

闹中取静的Hashiri寓意季节伊始的第一批优质食材，主打怀石料理和江户派寿司。作为继东京代官山本店外的第二家分店，餐厅设计结合了传统日式禅韵与现代艺术，才入驻旧金山就受到当地日料爱好者的追捧。Chef Takashi的每道kaiseki都很惊艳，来自北海道的Uni、筑地的鱼鲜价高料好，从宫崎空运而至的A5尾崎和牛全美只有两块哦～餐厅menu只提供3种Omakase，1.  OMAKASE EDOMAE SUSHI $175.00 2. OMAKASE KAISEKI &amp; EDOMAE SUSHI $250.00  3. OMAKASE AT CHEF&#39;&#39;S TABLE $500.00 ，美中不足的是，寿司师傅Tokunori Mekaru休假去了，所以当晚餐厅只开放寿司吧且只能选EDOMAE SUSHI，可惜无法体验到怀石的精髓。

The quiet Hashiri means the first quality ingredients at the beginning of the season, with kaiseki cuisine and Edo sushi. As the second branch outside Tokyo Daiguanshan, the restaurant design combines traditional Japanese Zen charm and modern art, and it is sought after by local Japanese lovers when entering San Francisco. Chef Takashi Every kaiseki is amazing. The fresh fish from Hokkaido and Tsukiji are good. The A5 Ogasaki and Niu from Miyazaki are only two pieces in the United States. ～ The restaurant menu only provides 3 kinds of Omakase, 1. OMAKASE EDOMAE SUSHI $175.00 2. OMAKASE KAISEKI &amp; EDOMAE SUSHI $250.00 3. OMAKASE AT CHEF&#39;&#39;S TABLE $500.00 , the fly in the ointment is that the sushi master Tokunori Mekaru went on vacation. So the restaurant only opened sushi bar that night and can only choose EDOMAE SUSHI, but unfortunately I can&#39;t experience the essence of kaiseki.

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