Jai Yun

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

Top 19 Fine Dining 

Very delicious Chinese restaurant. Although I am not particularly spicy, this Sichuan restaurant is quite delicious. The chef is still very good. In San Francisco, it is a restaurant. The name of this store is very big.

The price is reasonable, the service is good, the food is delicious, I really like this place.

It is said that we eat green food from the countryside, and we also eat a peace of mind. No wonder this restaurant has a lot of people. Raviolo di ricotta Although the taste is not too heavy, I still like to be lighter.

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The Clift Royal Sonesta San Francisco

The Westin St. Francis San Francisco on Union Square

Grand Hyatt San Francisco Union Square

Hyatt Centric Fisherman's Wharf San Francisco

California Academy of Sciences

Fisherman's Wharf

Lombard Street

Golden Gate Bridge

Jai Yun

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