Lazy bear is a special Michelin, it is a communal table. The food is okay. The so-called Northern California Fushion is a bit salty, but the average price of nearly 300 per capita of Badao Course is a bit high in two stars. The key is that I am not completely full. I feel that I can eat another bag of snails and lion powder when I go home.[ White eyes]
What a performance. This is definetely the new style in « fancy » dining. Relaxed atmosphere, relaxed but stylish service, absolute customer driven staff and management. All of the chefs did perform at their top, none of the dishes where average, they where all top and using local selected sourcing.
Good food is not only a feast of taste, but also a feast of vision. The dishes of their home bring us a visual enjoyment. Using flowers to serve dishes is not their original creation, but it is beautiful
I think it’s not the same as the Michelin restaurant I imagined. Their dining environment is a regional group dining mode. Of course, the most peculiar thing is that you can watch their chefs operate there.
This is a very special Michelin experience. Everyone shares two long tables, and the open kitchen is at the end of the long table, and you can walk in and talk at any time. The menu changes frequently, and each dish is explained by the chef. It is spring now, and many dishes use the flowers of the season as a collocation, which looks full of spring and full of fun.