My husband found this little gem in what, for someone staying near the Marina, seemed to be a bit out of the way. I&#39;m glad we made the drive. The place is relatively small and homey. The food, however, is delicious. My husband ordered a pizza. It looked divine, and I would have had some had I not been inhaling my pasta. Service was excellent as well. I definitely recommend a visit.

Paradise Pizza & Pasta

Perfect restaurant in West Portal neighborhood for groups to eat family style and try all the delicious food on the menu. Also good for dates with the homey and romantic vibe. The beginning ~ Burrata Bruschetta, the toast was crisp, the prosciutto as it should be and the Burrata perfect. The fried Calamari and artichokes served with a mint and olive oil dip -- oh yes it was good. Also loved the Caprese con Burrata, if you can&#39;t tell already say Burrata and it&#39;s a magic word for me!!! I order this Burrata toast every time I come here. The entr&eacute;es ~ What got me to this place was my craving for Carbonara, and boy was it delicious creamy but still light and very tasty. The Porcini Ravioli bread sopping perfection...next came the Pollo Milanese, crisp crust and fresh tomato sauce with just the right anoint meant of garlic and oil. The highlight of entrees this evening was the Braised Short Ribs -- oh my! Pizza ~ my favorite was the San Danielle which had prosciutto, wild arugula tomato and mozzarella and especially loved the thin light and flaky crust. Our group also shared the Margherita, a classic and always reliable to order. Desert ~ hold onto your chair arms for Nutellino Calzone. Yup, simply a treasure. A calzone filled with warm Nutella what a delicious idea and the presentation was amazing too. Also adored the tiramisu! I can&#39;t say anything more about how much I loved this place and recommend it to anyone wanting an impeccable Italian meal with a great ambiance. Solid five stars for me and my friends! My boyfriend and I come here a lot too! Never been disappointed.

I was very tired from shopping. I went shopping for a whole morning. I sat at Starbucks on the street and ordered a latte of matcha. I have to say that the store is still quite clean and tidy.

Over all good food. Not what I would call out as extrodinary but a solid average meal. Soups are nicely flavored and dishes arrive hot. Lunch time is busy.

We ate at Orexi on a Saturday evening. The service was good and the food was delicious. But for personal preferences I wish they had a vegetarian entr&eacute;e. We started with avgolemono (lemon-chicken soup) and two spreads - tzatziki (yogurt/herb) and melitzanosalata (eggplant). The Avgolemono was excellent. We both enjoyed it and I wish we had gotten two rather than shared one. The spreads were served with pita and were also good, though I&#39;m afraid my memory of them is overshadowed by the avgolemono! We also each had a glass of retsina. It was smooth and dry; the distinctive resin flavor was mild. Retsina is an acquired taste! I consider it essential when I eat at a Greek restaurant. I enjoyed my glass, and my friend had a second, so I think she did as well! They had Monterey sardines as a special and I wanted to try them, but my friend did not, so I skipped that opportunity. My friend ordered a special of Mediterranean Sea Bass. It was delivered head-on, which was fine with me, though my friend was not thrilled. We disconnected it and I tasted the cheeks and attached morsels. It was moist and mild - very delicious! My friend kept saying how delicious it was as she ate. For me, I was disappointed that there were no vegetarian selections for dinner. I settled for the Alaskan halibut (assuming it was sustainably caught, but I don&#39;t find it on the Monterey SeafoodWatch list). But they were out of halibut. So I had an Orexi pizza with house-made Greek sausage, mushrooms, etc. The sausage was very flavorful, though overall I would rate the pizza as quite good, but not excellent. Next time I&#39;ll stick with more traditional Greek dishes. Due to time constraints we skipped dessert &hellip; next time. I caution anyone who wants to eat here on a Saturday &hellip; If you have a large enough group, make a reservation. If you are just two, call ahead or arrive as close to 5:00 as possible. (I arrived at opening (5:00) to get a table early so that we could make it to a concert later in the evening.

Finally saw the familiar Chinese restaurant, and also the roast duck I like to eat mainly, how to eat in, their price is still quite affordable, than a lot of American dining is cheaper.

I really can&#39;t eat more American fast food, so I still want to change my taste. I wanted to go to a Chinese restaurant, but later I saw this one because I was not familiar with the road. I didn&#39;t expect their things to disappoint us.

I like the San Francisco Pizza and add sun dried tomatoes. Always crowded. Always good. I always order the pizza. Friends who order other items are always pleased.

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