A family-style bistro opened by a Latin American couple. The best cafe has a small Tianjin. The environment is good and comfortable.

Primo Patio Cafe

The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&amp;T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine.

Top 19 Fine Dining 

Whether it is the overall decoration design of the restaurant or the table and chairs for the meal, this store is also more special. I think their dishes are similar to other restaurant dishes, but they have more choices for alcohol.

Marlowe is a restaurant with a cozy glamorous vibe. We went in for dinner, the place was full but you don&rsquo;t feel overcrowded. The service was also prompt for a full house. I starts my drink with Breakfast old fashioned, of course it&rsquo;s a spirit forward choice but it was done just right. A nice touch to the classic. Then later we went for a bottle of red which is priced very reasonably. For food I had the Marlowe burger and brown butter Brussels sprouts for sides. The burger is excellent, the fries was also very nice with it. My friend ordered a steak which received very good comments as well.

Mantis shrimp, is the most smooth, most Q-pop, the most rich dish I have ever eaten! ! ! The milk bubble sauce next to it is very rich, with a faint buttery fragrance. Scallops, when this dish was just on, I was scared by the &quot;Changbai Mountain Ant&quot; for a few seconds, really novel, especially eye-catching.

It&#39;s near the ball park, so it can be crowded around game time. Be patient and some seats will open. Lots to choose from and the server/cashier is not too patient, but it worked for us first timers.

When it comes to steak, talk about salt with steak. My family used to have Himalayan powder salt, and Hawaiian Kona volcano black salt, and is a frequent visitor to steakhouse salt. Powder salt like a girl, she always softly and gently attached to every ingredient, salad or steak, all silently accompanied, in a non-spotting companionship. Kona black salt is Hawaii&#39;s strong teenager on the mountains and sea, beautiful dark skin, the aroma of the sun, the hormonal taste of the desire, but where to go, the picture is him, and then the ingredients, he can not help but force up.

一对拉美的夫妻开的一家家庭式的小酒馆家咖啡馆最佳的咖啡馆有一个小天津环境不错很舒服优雅

While in the area of AT&amp;T Park, a friend recommended to try out Primo Patio. It is like a couple of blocks from AT&amp;T Park, near the Willie Mays Plaza. After walking through the entrance and narrow hallway, you seat yourself in the patio. A fan of anything chicken, I ordered the signature dish of grilled jerk chicken. It came out fast. It was tasty and the chicken was not dry. If I am ever in the area, definitely would like to come back to try out menu items.

I have been to other Jamaican-influenced restaurants in the Bay Area. It is perhaps unfair to judge one versus the other on the basis of just one meal, but in this case I will. We had a most enjoyable experience at Primo Patio Cafe. If I could give them 4.5 stars I would. The dining area is an enclosed (by several adjoining multistory buildings) courtyard. If you are going for lunch, and that is the meal we had there, go early. By 12:30 PM, people were waiting for tables to clear even on a Wednesday afternoon. The regular menu is a combination of Jamaican offerings, and offerings that have a strong Gulf Coast influence. On Wednesdays they have a jerk pork offering available as a plate, a sandwich and a burrito. The two companions I was with had the jerk pork plate; I opted for the jerk chicken, and although I generally love pork, and liked the jerk pork, but I liked the jerk chicken even more. Plates come with the meat, rice, black beans, salsa, and vegetables and an addictive dressing. Servings are generous. We all enjoyed our food, and at under $12, this is a real bargain. I also had their green salad ($5), and although none of the raw ingredients stood out, the same addictive dressing/sauce made that salad a delight. The dressing is a bit like &quot;corrected&quot; spiced French dressing. It has a very pleasant burn. Go and try it. It is hard to capture in words. Drinks are very reasonably priced. The glasses of wine are very generous pours. Red Stripe and other beers are available. A number of other intriguing nonalcoholic beverages were available. Lunch was under $20/person. For San Francisco, this is an absolute bargain for the quality of the food. Just a fun experience. A great value at a place it would be easy to miss. If you are there, and it is a sunny day, just go. I think you will be very happy with your decision. I look forward to going back. As a final note, there was a sign that indicated that on Thursdays they did not take credit cards. Not sure what exactly t

Primo Patio Cafe

Attractions Near Primo Patio Cafe

Restaurants Near Primo Patio Cafe

Hotels Near Primo Patio Cafe

Contact Us

About

Other Services