It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!
Gary Danko is generally recommended, but the price is a bit expensive, but it tastes good and worth it! Had the best scallop. The whole process was just eating, many dishes were not photographed, the steak was also very special and very good
Basically the most simple dishes, so that you can see the control of the taste, I like seafood dishes, which perfectly highlights the deliciousness of seafood, and will not let the condiments overwhelm the original taste of the food.
Gary Danko has a long-standing reputation and is the most popular restaurant in San Francisco. I made an appointment two months in advance and finally booked it. It's really delicious! I think it’s not easy to eat really exquisite and delicious food in the United States. Although it is a bit expensive, I must say it is really the best pork I have ever eaten in my life
I came to this restaurant to celebrate the third anniversary of my husband’s marriage. The restaurant is very difficult to decide. You can choose three, four or five for a menu. Five kinds of set menu is 180 dollars, we two ordered two of five kinds, there is a special cake for the anniversary, happy~
This is one of the very few star-rated restaurants that can bring children to dine comfortably, and the service is very considerate. There are three dishes, four dishes and five dishes to choose from, and there is also a tasting menu of the day. The set meals are completely free to match, and you can choose all the main dishes. The dishes have been maintained at a good level from the presentation to the taste level, slightly old-fashioned. I especially recommend the dessert soufflé, perfect.