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Saison

4.2/575 Reviews$$$$
Western-style

Business Hours

Tuesday-Saturday 17:30-21:30, closed on Sundays and Mondays.
+1-415-8287990

Address

178 Townsend St,San Francisco, CA 94107
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Reviews

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  • Kelly Wong c2f
    5.0

    John Skenes does an amazing job infusing fresh local ingredients in his menu. Tasting menu is heavily seafood based - $398 per person. Amazing food, amazing service. 3 Michelin star worthy.

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    0
    Reviewed on 1437321600000 / from Foursquare
  • Chris Pantages
    5.0

    If you go as a single, try to get the table closest to the kitchen. It only seats one and it's basically a front row seat for all the action.

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    0
    Reviewed on 1383148800000 / from Foursquare
  • Andy Wang igg
    4.0

    Checking off the only 3 Michelin star restaurant in the Bay Area I haven't been to. Definitely lives up to the hype. I give the experience equal to Chef's counter at Meadowood and food tad less

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    0
    Reviewed on 1500134400000 / from Foursquare
  • Brian Strauss
    4.0

    Mind blowingly good. Mind blowingly expensive. A glass of Krug greeted us while we took off our coats. Oodles of courses out of a dream. Spring for the caviar addition because once in a lifetime.

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    1
    Reviewed on 1472486400000 / from Foursquare
  • Best of
    4.0

    Book a reservation for your anniversary in advance at Saison, which after being awarded two Michelin stars once again, is one of the best restaurants in the world and SF's foodie crown jewel.

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    0
    Reviewed on 1413993600000 / from Foursquare
  • Bon Appetit Magazine
    4.0

    If you can’t get a table, or can’t commit to the cost, you can sit in the bar for cocktails, Japanese whisky, and exquisite à la carte bites. There’s even a bit of a late-night scene.

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    0
    Reviewed on 1464796800000 / from Foursquare
  • Nghi Nguyen
    5.0

    Get this view

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    0
    Reviewed on 1392998400000 / from Foursquare
  • Eater 2y5
    4.0

    Bill Addison's review: "With one cocktail, tax, and tip, it was easily the most expensive meal of my life. The meal was also easily among the most remarkable of my life."

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    0
    Reviewed on 1408118400000 / from Foursquare
  • Soraa
    4.0

    Soraa LED MR16 lamps used throughout the restaurant, including the kitchen

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    0
    Reviewed on 1372176000000 / from Foursquare
  • Condé Nast Traveler ygd
    5.0

    “I recall wondering what type of vinegar was used in a dish, expecting wine. It turned out to be fermented sea cucumber guts. Doesn’t sound great, but it was so subtle and delicious.” - Mitchell Davis

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    0
    Reviewed on 1476892800000 / from Foursquare
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