On lovely Filmore Street, SPQR is an excellent Italian spot. Its Michelin start doesn’t come cheap, but the chicken liver mousse is to die for, and the bone marrow was succulent. That night, the desserts (pavlova) and chockate tart) were fantastic !Book in advance !
SPQR has become my favorite restaurant in San Francisco because of the ever-changing exquisite cuisine created by executive chef Matthew Accarrino. The knowledgeable service staff can always give me the perfect match with the right wine. All the staff are very good. Have a sense of humor. Sitting at the chef’s counter is best.
Seeing that everyone else was in the store, I couldn't control the tiramisu, so I ordered one. It tastes great and the service attitude is very good. You can swipe your card.
The environment is good and the service is good. Needless to say, foreign restaurants are particular about it. For the Chinese, the taste is good, which means it really tastes good.
Okay, really good, it's worth it, it's worth it