This restaurant is off the main streets. The menu is so big that you have to choose between favorites. I had a rice noodle dish for lunch very large portion

Washington Bakery & Restaurant

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

Top 19 Fine Dining 

Very delicious Chinese restaurant. Although I am not particularly spicy, this Sichuan restaurant is quite delicious. The chef is still very good. In San Francisco, it is a restaurant. The name of this store is very big.

It is said that we eat green food from the countryside, and we also eat a peace of mind. No wonder this restaurant has a lot of people. Raviolo di ricotta Although the taste is not too heavy, I still like to be lighter.

The price is reasonable, the service is good, the food is delicious, I really like this place.

Cost-effective choice, not too expensive, or award-winning restaurant

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Washington Bakery & Restaurant

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