Very delicious in a Chinese restaurant. Although I am not particularly spicy with milk, this Sichuan restaurant is very delicious. The chef is very backed. In San Francisco, it is a restaurant, and this restaurant is very famous.
Three Michelin stars in San Francisco, 12 dishes ~ 4 hours, what do you say? The taste is really good, yummie. But the price is a bit, ha ha ! good,
Yushiyuan is quite famous in Chinatown. The Sichuan cuisine might be spicy enough according to the Sichuanese, but for those of us who like light, it is still very good. There are many dishes. Order The seat will be better.
Delicious, delicate, very appetite .........
When we came to San Francisco’s Chinatown, we did not hesitate to choose to have dinner at this Sichuan restaurant, which is known as the best Sichuan restaurant in San Francisco or even the Bay Area. The chef has participated in the production of state banquets and was previously the chef of the Chinese Consulate in San Francisco. As soon as I walked in, I found that many people were waiting, and the store was small. It is highly recommended to book in advance, otherwise you will have to wait a long time. Not only Asians love to come here, but also many old and beautiful people. Boiled fish is delicious, fried pork with capers is also good, fish-flavored shredded pork is average. Next time I want to try Maoxuewang, it looks delicious.
We thought this was a Chinese restaurant but it was more of a Chinese-Japanese fusion. Most of the menu was unfamiliar and we were unsure what to choose. Most items seemed to have a lot of heavy spice. Food quality was good and appetizers especially tasty. Not many options for vegans.