The first night to Santorini, this was the first meal on the Holy Island, and it felt good. We arrived at the Holy Island in the afternoon and met two travelers from Guangzhou on the bus, so we made an appointment to go for food. The MM said that she checked the information. This restaurant has what she wants to eat, and this restaurant is also very good to find, just on the road, We went to Carrefour and came here a short walk away. The small garden in the restaurant is beautiful and full of romantic star lights. But it was March and the weather was cold, so we didn't sit in the small garden and sat indoors. There were few guests in the restaurant at the time, and the whole holy island was deserted that season. I don't know if it is because many local tyrants in Chinese tour groups feel that they like to eat lobster and seafood. The clerk recommends lobster, seafood and the like. We are of course not interested in the coastal cities. Turn the meal card directly to the page of "Traditional Santorinian dishes" (traditional Santorini cuisine). Although the two travelers I met didn’t know English, one of them was ready. She checked the pictures of this specialty on her mobile phone and showed them directly to the clerk. So we ordered leg of lamb, cheese eggplant roast beef, bacon mushroom spaghetti, a cake, a bottle of water, and wine. Those small glasses of wine were given to us by the waiter. Several dishes taste good and the wine is quite sweet. Buried 40.60 Euro, 10 euros per capita. Not expensive, but we ordered not much food, everyone bought a lot of food in the supermarket, so just try a few of its specialties is OK.

Pelican Kipos

Attractions Near Pelican Kipos

Restaurants Near Pelican Kipos

Hotels Near Pelican Kipos

Contact Us

About

Other Services