We went in November. At the beginning, it was the off-season. There were really not many people and few people ate, so we didn't dare to order it at the beginning. It may not have much hope at the beginning, which made us feel that this meal is especially delicious! The environment is also beautiful, on the open-air rooftop you can see the unique scenery of Santorini, the key key is really great, even we have eaten Italian food for so many years in Italy, without exception, I feel that this is much better than most Italian restaurants. ! And at will, no dish is thunder! The price... It is medium to upper, because there is no wine, and in order to eat more other stores, there is no food, so a person consumes an average of more than 200 to 300.