Bu Zai Ke Seafood(diyishichangzongdian)

Chop the prepared white radish, carrot and powdered strips, add the onions, ginger, garlic, red and spicy seeds, put some butter or sheep oil, and add some spices, in a large iron pan fry over the fire, the aroma overflowing vegetables wrapped with the filling.

No pai Ke seafood processing factory is a very good seafood processing brand, the area is very large, seafood will first give tourists to see, quite good, the amount of seafood is very large, the taste is also very good, buy a package more cost-effective.

"Squash-style ancient method grouper" is delicious, more delicious than ordinary steaming, on the fish has meat, wood-ear silk and mushroom silk, very special, the fish steamed a little old, but the taste is very good, it is recommended that "Abalone Wenchang chicken clam" contains abalone, Wenchang chicken, shrimp, and after eating, you can also spinach. Salt and fresh are the main taste of this dish, and these ingredients are well matched, fusing with each other, the taste permeates each other, and finally equals chicken soup and spinach. The greens have a good taste. "Steamed garlic with fans" tastes very good and the tape is fresh. The meat is very tight and full of "sea urchin tofu dumpling" is delicious, the tofu is soft, the top layer of sea urchin, let the tofu be fresher, the tofu is a little milky flavor, very special "the boss's favorite octopus cake" has 6 pieces, the fish cake "steamed egg" waiter gave the child to eat, very soft, very tender [mint] environment: Simple seafood restaurant [service bell] service: very welcoming and a lot of food

🔊One of the most important things to come to Sanya: Eat! Today, we chose @不仔客海鲜第一市场总店! 🍲 "Abalone Wenchang Chicken Crane": Start to understand! After the table, with the waiter 💁 high-sounding "I wish you a smile, good luck often come" open the cover, you can also make a good color, very happy! The ingredients are very solid, the abalone is big enough, the 300-day Wenchang chicken is pressed for 4 hours of soup bottom is delicious, the chicken is also crisp meat tender, with prawn 🦐 set up a plate with color more bright, after eating dry goods also matched with spinach cabbage and golden mushroom, a pot of excess! 🥠 "Sea urchin tofu dumpling": The secret handmade eggs made daily 🥚 Tofu is very tender and delicious. It is absolutely delicious to match sea urchins. Definitely no customers must eat the dishes without discussion. Shouting in Li Jialing's voice: Be sure to order him, really delicious 🦀️ "Spicy crab" is also a must. Eating crabs in Sanya is too beautiful. I can hardly accompany spicy crabs every day. Haha, super love 🐟 "Steamed grouper": If you want to eat fish 🐟, click it right. Steaming will not ruin its deliciousness. The meat is very tender 🍍 Finally, the staple food is recommended as "Pineapple fried rice". The rice grains are clearly not sticky, the pineapple is cut into small pieces of sour and sweet, with cashew nuts, raisins, pine cucumber 🥒 and so on. The ingredients are not only rich, the color is also very bright, it is really good looking and delicious 😋! 🔚 Overall, the food tastes no problem, the specialties are also prominent, it is recommended!

After passing a market, the store is here! Very prominent brand! Her home is relatively spacious compared to other seafood stores! It feels more comfortable and tidy! Processing seafood is still very grounded.