First night in Sanya with the family, and we decided to try this Lan Yue Seafood. Excellent, and highly recommended. All dishes were served very quickly in a friendly way. Great value and even give us a ride back to the hotel. Highly recommended😄
Seafood is fresh as always, sea urchin steamed eggs, fresh steamed yellow flower fish, and oyster fan steamed scallops are fresh steamed, very delicious and original. The taste of oil crayfish is also not said, the snail is a little spicy but fresh ingredients, a very good experience.
This is a very creative seafood practice, very own some of the way, the taste depends on each eater's different tastes of "Siam Lobster" Boston lobster, a bit Thai feel, slightly spicy, very characteristic "Thumb pepper skin skin shrimp" flavor, Pijiaoxiang, pip prawn is very fresh, the store can also wrap the shell for free "Sanya's 10 special seafood Musk Flower Snail", the snail has a milk flavor, but also very characteristic "Wenchang chicken" taste can be, relatively light, dip the sauce taste very good "Fresh fried beans" dish fresh, Taste light [mint] environment: OK [service bell] service: very welcoming
The first "seafood meal" in Sanya, I felt the "relentless price" in the seafood market. Helplessly, I especially like seafood. Anyway, it's rare to come here, so I went all out, but I received an unexpected surprise.
After visiting Atlantis, it happened to pass by the Lanyue Seafood Restaurant, one of the "Top Ten Special Seafood Restaurants in Sanya", less than 1.5 kilometers from the Atlantis Resort. Just looking at the appearance of the store, it feels like a small street shop. After in-depth understanding, I realize that this store has a history of more than 20 years. It is the earliest seafood restaurant in Haitang Bay, and several branches have been opened.
After noon, it was just right to miss the peak meal, the parking lot is not crowded, and the table can be chosen at will. Coconut snails are the signature feature here, and it is also one of the top ten famous dishes in Sanya. This is a must. I also ordered white-cut Wenchang chicken, steamed tiger strips with secret sauce, four carob beans, pineapple seafood fried rice, tiger strips and pineapple rice are mainly for children. The fish is very tender and the pineapple rice is also delicious. The drink choices are the original coconut juice and local specialties to refresh and refresh. I heard that the net red coconut ash ice cream is also good, but we did not order this. Siamese lobster, salt and pepper skin shrimp, garlic scallops, etc. are also very good. I didn't order them before.
In addition, the service in the store is quite good. I learned that we came from the northern provinces and kept coming to inquire whether the dishes meet the taste.
A really good restaurant, but the shop doesn't look very good. But the taste is really good. The per capita price is best not to believe. Because seafood depends on the daily market price fluctuations. But definitely worthy of taste and ingredients. The Pippi Shrimp is very big, and the comparison chart is already on. Flower snails are more delicious than mango snails. Highly recommend Pipi Shrimp