Qiong Cai Wang hunyan

This place specializes in wedding banquet places, traffic is relatively convenient, parking is also convenient. The venue is relatively large, the seat is spacious. The acoustics are also lively. The dishes are complete, the price is still OK, if the package is more suitable.

Come to the home to attend the wedding banquet of the elementary school classmates, have a wedding wine, and feel happy, the taste is still very good, although the environment is not tall, it is already comfortable enough, and the newcomers also have a good time. In terms of dishes, different from traditional wedding banquets, the dishes here are comparative. The home-cooked dishes have a homely feel, and they are more warm and taste good.

I traveled to Hainan and came to Sanya. I heard that there is a well-known Qiongcai restaurant in Sanya, Qiongcaiwang. There is only one restaurant and no branch. Due to the epidemic, it has not been opened a while ago, but it has recently reopened. It just so happened that I also came to Sanya, specifically to open the past to check in. The location of the restaurant is relatively biased, unless you are driving by car, otherwise it is really difficult to take a taxi after dinner. It is best to call Didi Che. When I came here, I found that the restaurant is very large, basically all of them are boxes. The largest box on the second floor is considered to be a lobby, and there are more than 10 tables in it. The other places on the second floor and the floors above the second floor are all private boxes. Good sex. The people who come to eat here seem to be rich or expensive. The prices of the food here are not cheap, and they seem to be people who can afford it. {Hainan fishing powder}, I like this staple food very much, and I highly recommend it. Laofen is a major specialty of Hainan cuisine. It is made with rice noodles and mixed in cold and dry. The rice noodles have been adjusted in taste and are filled with rich ingredients, including peanuts, beef jerky, shredded pork, sauerkraut, and crispy potato chips. Wait a minute, mix the ingredients well before eating, eat on a hot day, the noodles taste good. {Tan Niu Wenchang Chicken}, how can you not taste Wenchang Chicken when you come to Hainan? It is delicious indeed. The chicken breeds usually taste different from the big breeder chickens. The chicken here is much refreshing, with a chicken taste, and the chicken skins are refreshing. Even if I never eat chicken skins, I will try it. . Wenchang chicken is still recommended to cut it for nothing, which is more delicious. {Healthy Coconut King} are the main dishes. They can be made salty or sweet. The sugar water boiled with coconut water, we asked for sweet, not very sweet, but felt that it was salty and sweet Taste, mixed up. The King Coconut was filled with coconut meat, mangoes, and red beans, and it was so full that it was about to be sprinkled.

This small shop is very clean and very distinctive. The service staff are very enthusiastic and will introduce you to many dishes here. The dishes here are relatively fresh and the prices are not expensive. Most of the people who come to eat here are tourists. The meal time is very fast. The big guy left after eating. In summary, Kan always feels that the taste here is very much in line with the local characteristics of Hainan.

Eating Qiongcai in Sanya: seafood must be served, freshness is a must, authentic Qiong-style production method, parity is the key! ️Fresh and fresh seafood is ordered and killed, and the big picture of the dishes is still ordered! ♨️Braised snails with figs and pear, nourish the old-age hot soup and drink before meals! Well-known Hainanese noodles, very spicy dry mixed pickled noodles, local flavor! The Qiong-style steamed saddle-strap grouper is served with sliced yam and steamed with sliced yam. The meat is thick, delicate and delicious! Baked sea king prawns in pepper sauce, made from western Chinese dishes, baked in water with special pepper sauce, inspires the delicious taste of prawns, and the prawn sauce noodles are delicious! Steamed golden shellfish with garlic, fresh shellfish only needs the simplest method! Fushan coffee yellow beef, puff pastry paste mixed with Hainan Fushan coffee powder, served with salad dressing, delicious and crispy with delicious meat! Also, Dongge fruit and vegetable folder, Hainan Wenchang chicken rice, authentic Hainan snacks!